What is butter powder?

Butter powder is a powdered form of butter that has had the moisture removed through a drying process. It is commonly used as a shelf-stable alternative to traditional butter as it has a longer shelf life and does not require refrigeration.

Butter powder can be reconstituted by adding water to create a spreadable butter or used as a dry ingredient in recipes such as baking, cooking, or seasoning. It is often used in food storage or emergency preparedness kits as a convenient and easy-to-use ingredient.

Butter powder retains the rich, creamy flavor of traditional butter and can be used in a variety of dishes such as sauces, soups, baked goods, and popcorn. It is a versatile ingredient that can add a buttery richness to a wide range of dishes without the need for refrigeration.

Overall, butter powder is a convenient and versatile ingredient that can be used in a variety of ways to add flavor and richness to dishes without the need for refrigeration.